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Thomas Keller, The French Laundry. "ad hoc at home"
recommends our fresh kaffir lime leaves, and fresh galangal


Thomas Keller Recommends ImportFood.com
We're overjoyed to be listed among just 29 "Sources" for ingredients in Thomas Keller's awesome new cookbook Ad Hoc at Home. Named "Best Chef in America", Mr Keller is serious about ingredients. Being listed is a victorious achievement for us at ImportFood.com, and motivation to continue shipping the very best.

He recommends ImportFood.com as a source for fresh galangal and fresh kaffir lime leaves, two fresh ingredients we've shipped for years.

Galangal
Our fresh galangal is grown in Hawaii and reaches us in Seattle by plane just hours after harvest, then we ship it to you via expedited service. You can't get fresher galangal than ImportFood.com's, unless you live on the farm.

Kaffir Lime Leaves
Similar to fresh galangal, our kaffir lime leaves are usually shipped to you within 48 hours of harvest. We offer year-round supply, the best quality.

Look for Ad Hoc at Home (360 pages, a huge "coffee table" book, with gorgeous photographs and detailed recipes) in your local bookstore. If you decide to order our fresh galangal and/or lime leaves, as Mr Keller knows--we take these ingredients very seriously. Here are a few feature recipes:
Galangal Kaffir Lime Leaves
Larb Woonsen Yum Talay
Tom Kha Salmon Sai Oua
Gaeng Hanglay Tom Yum
Moo Satay Panang Beef
Mieng Kham Butternut Squash Soup
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