Thai Street Vendor Video Series / ImportFood.com

Thai Food Video Series: Part X
Street Vendor Prepares Two Variations of Pad Thai

Click here to see our Pad Thai Recipe.

ImportFood.com products used in this recipe:

Chantaboon rice stick

White vinegar

Dark thick soy sauce

Ground Thai chile peppers

Carbon steel wok

Long Handle Stainless Steel Wok Turner

This video demonstrates two very simple, different versions of Pad Thai, but that's not all. The possibilities are endless when it comes to Pad Thai--you can use your imagination to tweak the recipe to your own taste. Here, the first version uses boiled chantaboon rice stick noodles, and white vinegar with black soy sauce as the main sauces. The second version, Pad Thai without noodles (Pad Thai Mai Sai Sen) is quite popular. We also have our own favorite version of Pad Thai that uses tofu (which we love in Pad Thai!), and takes practice but has a wondeful rich flavor.

Does the video inspire you to create your own Pad Thai today? Hint, as shown in the video, use a good Thai soy sauce as your crutch.

See our entire Street Vendor Video Series