DVD LogoBuy

Street Vendor: Pad Siew

This video filmed on location in Kanchanaburi, Thailand. The sidewalk chef here makes a very basic version of a favorite noodle dish. Watch her change the wok heat as she goes, and notice how quick it's made. She uses dark thick soy sauce then sweetens it with sugar, whereas our recipe for Pad Siew calls for dark sweet soy sauce and just a touch of palm sugar. See our recipe for Pad Siew. Feel free to experiment in order to get the flavor you like!

Thai Street Vendor Videos

All of our videos can be found in our Thai Street Vendor Videos section.

Street Vendor Video: Pork Satay Street Vendor Video: Pork Satay Bangsaen Beach BBQ Chicken Bangsaen Beach BBQ Chicken Street Vendor: Khanom Buang Yuon Street Vendor: Khanom Buang Yuon Street Vendor: Pad Siew Moo Street Vendor: Pad Siew Moo

Thai Street Vendor DVD

Now on DVD:
Learn How To Cook
Like a Thai Street Vendor

DVD Logo

Highest Quality DVD from Victory Studios, Seattle WA.

Since 2008 we've presented new, professionally-produced Thai Street Vendor videos at ImportFood.com. Many customers say these videos offer the best instruction on how to cook authentic Thai food, and request that we offer it on DVD.

Our new Thai Street Vendor Cooking DVD offers 20 of our most popular videos in full picture format so you can watch them on your computer or at home on your big screen tv. Quality is outstanding, and the DVDs are professional grade not cheap reproduction discs from an office supply store.

The DVD is packaged in a standard case, with a recipe booklet inside detailing the ingredients and method of each recipe shown in the DVD. More Info.



May 11th, 2009
11:01 PM
Nice viedo, I'm going to make this... thanks.
Patrick T. Hodai
May 12th, 2009
1:28 PM
I really enjoy looking at your street vendor video series, they bring back a lot of memories of days in and around Krungthep. The "wide stick noodles" in your Pad Siew recipe usually are not soaked, the wide kuai tiaw are usually fresh unlike the sen lek used in Pad Thai, right?
George Plant
May 13th, 2009
12:05 PM
Your recipe for Pad Siew calls for 1.5 cup ounces of thinly sliced meat. Can you convert 1.5 up ounces to USA measure,onuces or pounds?
malathy tharmaraju
September 17th, 2009
8:06 AM
it looks so awesome and nice to try with crab stick they r vegetarian made of soya beans and only the flavour is crab taste..i recommend 4 people who don,t eat meat but u can also try with dried baby prawns which used 4 patai this pinkish baby prawns can be added in the place or squid,or king tiger prawns 2..oyster sauce gives gr8 taste 2!or u can add 4 spiceness gullin chilli paste with garlic taste and its coming from singapore.one should give a try 4 this gullin flavour and u can use 2 other veges such like a piece of carrot slices and chinese cabbage..baby corn 2 gives some crunchiness. tc have a nice day,enjoy,a happy cooking and happy eating. kindly malibu lady.
June 22nd, 2011
8:25 PM
Wonderful videos featuring street vendors! Thanks so much! Fantastic website!
July 1st, 2011
6:02 PM
Thank you! I've been trying to make this dish since my first visit to Thailand over 10 years ago. The best street food in the world...and I've been everywhere!

Add a Comment

Name (optional)
Email (optional)
post comment

Essential Thai Pantry

Essential Thai Pantry

Essential Thai Pantry

See the ingredients and cookware that every Thai kitchen should have.

Join the ImportFood.com Thai Cooking Community in Seconds!
Create an account, upload your own photos of Thai food, and get rewards ($25 gift cards, etc.)!
Remember me?

Or Become a Member
  • Upload photos from your own kitchen or local Thai restaurant.
  • Share and learn the art of Thai cooking with others.
  • Accumulate points for every photo uploaded.
  • Use your points to get free products and discounts at ImportFood.com.
  • Sign up now and receive 25 free points.
sign up