This recipe can be made almost instantly, with some pork cutlets, a can of Maesri prik khing curry paste, and some fresh local green beans.
For 4 Person(s)
Heat the oil under medium heat, add the prik khing curry paste. Stir fry for 4-5 minutes. Add pork and increase heat to med-high. Stir-fry until cooked. Slowly add 1/2 cup of water during the cooking process. Add green beans, followed with sugar and, optional fish sauce. Stir-fry just 2-3 minutes to cook the green beans. Transfer to serving bowl and top with fresh kaffir lime leaves. Add fresh chile peppers if desired. Enjoy!