Gaeng Som

Gaeng Som is a a nice balance of sour, sweet and salty (with not a lot of chile heat).


For 4 Person(s)


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Method for Gaeng Som

Add 3 cups water to a pot, heat to boil, add gaeng som curry paste. Reduce heat. Season with palm sugar, salt, fish sauce, tamarind concentrate.

Add fresh green beans and cauliflower. Bring back to a boil, then add mushrooms and keep on medium heat. Add shrimp. Press shrimp into the soup to get it cooked.

Remove from heat and serve with jasmine rice. Enjoy!