Hello Again! This week we have beautiful fresh Hawaiian ginger that was harvested just today. It only comes to the market once or twice a year. Fresh lemongrass looks very good too, and we feature a few recipes using young ginger. Thanks for your support!
Fresh Hawaiian Ginger
This special young ginger from Hawaii is harvested once a year in the late fall, and this year we have very little to offer.
Unique ginger is harvested before full maturity, so it's soft and you can eat it -- unlike woody ginger typically found in supermarkets. This is what Japanese use for sushi ginger. Great flavor.
Immediate shipment via 2 Day. Just get your order in right away, and we will get it prepared.
Fresh Lemongrass
We have very nice lemongrass this week. Nice fresh white tips and medium size stalks.
Thai Kee Mao Chicken
Made with our Hawaiian ginger for the greatest result. This is our new, slightly less-spicy version of our original kee mao recipe.
We like using dark thick soy sauce to give the chicken a darker color as shown.
This has a touch of MSG which is optional but recommended here to get the optimal flavor.