importfood logo
ImportFood Authentic Thai Recipes
with links to our Thai supermarket


Simple Stir-Fried Bok Choy with Oyster Sauce

Simple Stir-Fried Bok Choy with Oyster Sauce

While many of our authentic Thai recipes involve a dozen different ingredients, and lots of preparation time, here we demonstrate how to prepare a simple and elegant bok choy using Thai oyster sauce and pepper powder. Served over jasmine rice, this quick delicious meal is something to practice and master. In 10 minutes, you can create a meal that rivals what the finest restaurants serve.

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Simple Stir-Fried Bok Choy with Oyster Sauce

Cut off the end of your bok choy, then separate all the leaves. Gently rinse leaves to wash away any dirt. Cut into 1.5 inch long pieces. Put the white bottom parts in one bowl and the green top parts in the other bowl.

Heat a wok to medium heat, add vegetable oil, heat. Add garlic, and fry until fragrant (do not burn garlic). Turn the heat up to medium-high, add white bok choy. Stir fry gently until it gets soft then add the rest of the bok choy. Add oyster sauce and soup stock. Stir until well blended, then cover and let cook for 1 minute. Remove the cover, sprinkle with sesame oil and Thai pepper powder. Transfer to serving plate. Serve immediately with steamed jasmine rice. Enjoy.



Reviews

Overall Rating (24)

4 out of 5 stars
Add comment

People in this conversation

Load Previous Comments
  • Frances

    Rated 4 out of 5 stars

    I LOVE these recipes. Sooo good!

  • Anonymous

    Rated 4 out of 5 stars

    it is to die for

  • Anonymous

    Rated 4 out of 5 stars

    i love it

  • Breeze

    Rated 4 out of 5 stars

    I love it ,wish you send more recipe of Chinese veggie from starter to desserts

  • Breeze

    Rated 4 out of 5 stars

    I love it ,wish you send more recipe of Chinese veggie from starter to desserts

  • Anonymous

    Rated 4 out of 5 stars

    Sounds awesome, I'm going to make it now. Thanks!

  • Anonymous

    Rated 4 out of 5 stars

    Great! Didn't have Thai pepper powder but red chile flakes worked great. Baby bok choy worked too. Thanks!

  • Missia

    Rated 4 out of 5 stars

    Very Excited to try this! I love Bok Choy with Rice for Lunch because it is light and diet friendly! It tastes so great!

  • tiny.mama

    Rated 4 out of 5 stars

    Having this for dinner tonight! Can't wait. All ingredients are here!

  • Anonymous

    Rated 4 out of 5 stars

    I just made this and followed the recipe exactly. Well, not exactly. I added one fresh, sliced Thai pepper to the onion/bell pepper to make it hotter. It tastes fantastic! Only problem is that it came out gooey. Did I do something wrong? I doubled the recipe for one pound chicken. Maybe too much tapioca starch?


Top

Contact Us

You can email us at
Call Mon-Sat
Toll Free:888-618-THAI (8424)
Local: 425-687-1708
Fax: 425-687-8413

Our mailing address

PO Box 2054
Issaquah, WA 98027

Thai Recipe Newsletter

Sign up to receive our FREE Thai recipe newsletter (monthly).