Roasted Seaweed, Nori
Roasted seaweed, "Nori", is often used for rolling sushi. Nori should be kept in a sealable plastic bag as it can get damp and lose its flavor.
Keep it in the refrigerator and use within a month. Nori is extremely low in calories and rich in minerals.
You get 10 sheets per package, each sheet has perforations, 6 perforations per sheet. Excellent quality seaweed. All natural. Product of China. Ingredients: seaweed.
Make the sushi rice in a rice cooker, then when the rice is still warm gently fold 1 tablespoon of sushinoko with 300 grams steamed rice, this will make the rice "vinegared". Set aside. For a slightly different vinegar flavor, you can substitute 2 tablespoons sushizu for the sushinoko.