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ImportFood Authentic Thai Recipes
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American-Thai Recipes

Kaffir Scrambled Eggs

Kaffir Scrambled Eggs

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If you like the flavor and taste of Kaffir Lime but don't want the leaves in your Scrambled Eggs, this Powdered Kaffir Lime is for you.


Jalapeno-Lime Corn Bread

Jalapeno-Lime Corn Bread

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"I just recently received the kaffir lime leaf powder, and I've fallen in love with it!"


Hoisin Barbeque Ribsteak

Hoisin Barbeque Ribsteak

5.00000000

This recipe comes courtesy of Fine Cooking magazine July 2008 and we thank them for the inspiration. It's a three-step process that really turns out well. Our version uses Thai ketchup which adds a ple


Thai Green Curry Salmon and Wild Rice

Thai Green Curry Salmon and Wild Rice

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For years we've sold Thai green curry paste made of natural spices. Here we've created a very basic Thai green curry, true to authentic flavor but also lacking fiery chile heat because sliced chiles are


Thai Garlic Pork Chops

Thai Garlic Pork Chops

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It can be said that every Thai dish uses garlic, and Thai garlic comes in small cloves with great flavor. Use as much garlic as you prefer for this recipe which serves 4.


Festive Yellow Rice, 'Nasi Kuning'

Festive Yellow Rice, 'Nasi Kuning'

5.00000000

An aromatic rice, Indonesian style.

We recommend serving this with kacang panjang kecap (long beans in sweet soy sauce).


Duck-Fried Rice with Tamarind Sauce

Duck-Fried Rice with Tamarind Sauce

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The tamarind sauce that's prepared as part of this recipe is delicious and can be used for all kinds of dishes, and you'll have plenty leftover to experiment with. Duck can be hard to find in certain ar


Thai Curry Game Hens

Thai Curry Game Hens

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This is a delicious game hen recipe that's an American adaptation, not something you would find prepared in Thailand where most (almost all) families do not use an oven. We love the flavor however and


Coconut Rice With Beef, Thai-American Style

Coconut Rice With Beef, Thai-American Style

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We are pleased to present this recipe which nicely blends two of our favorite ingredients: coconut milk and rice, in a main course. Typically you find coconut milk and rice cooked together as a desser


Chinese-Style Red Pork

Chinese-Style Red Pork

4.00000000

Before we made this recipe, we thought you had to go to the Saochingcha area of Bangkok to get the tastiest red pork. No restaurant we've ever been to in America has ever offered anything that comes cl


Chicken Salad with Spicy Peanut Vinaigrette, Thai-American Style

Chicken Salad with Spicy Peanut Vinaigrette, Thai-American Style

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This recipe is from our "Thai-American" section, which contains dishes that would not typically be found in Thailand. These dishes have been developed and/or popularized in America.


Cardamom Sour-Cream Waffles

Cardamom Sour-Cream Waffles

4.00000000

Cardamom is an earthy, fragrant spice grown in Thailand, a relative of the ginger family that tastes a bit like a cross between anise and almond. It's part of our Thai spice kit. Cardamom is often used


Thai-Style Butternut Squash Soup

Thai-Style Butternut Squash Soup

4.00000000

We love this recipe, inspired by Bon Appétit Magazine, but it would not be considered a Thai recipe. The connection to Thai food is that it uses red curry paste, and Thai food often incorporates squa


BBQ Ground Thai Chicken on Lemongrass Spears with Peanut Sauce

BBQ Ground Thai Chicken on Lemongrass Spears with Peanut Sauce

4.00000000

The final result of this recipe is a very flavorful, savory barbeque chicken that's beautifully-served on a lemongrass skewer. See complete photographs below. A real party pleaser.


Barbecue Chicken Salad, Thai-American Style

Barbecue Chicken Salad, Thai-American Style

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This recipe is from our own kitchen, not something you would typically find in Thailand, so we indexed it in our "Thai-American" section. Lately chefs in Thailand are combining ingredients to come up wi


Asian-Style Flank Steak

Asian-Style Flank Steak

5.00000000

We've made this a staple beef dish in our house, the sesame oil especially makes the marinade so tasty. Use a bit more than 1 tablespoon if you like, and we recommend not adding more than 2 or 3 cloves


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Boise, ID 83709