Steamed Black Bean Garlic Ribs

We prepared this using one of our top sellng sauces from Lee Kum Kee: Black Bean Garlic Sauce. Looks and tastes like it was prepared in a top Chinese restaurant.


For 4 Person(s)


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Method for Steamed Black Bean Garlic Ribs

Chop up the pork ribs as shown, rinse them and place in a pot of water. Bring to a boil and let simmer for 8-10 minutes.  Strain and place into a bowl.

Pour the mirin over the ribs, this will soften them up. Add corn starch, black bean garlic sauce, sesame oil, and fresh ginger.  Mix well.

Place the ribs into a steamer (we used our stacked steamer) for 15 minutes.

Serve with freshly steamed jasmine rice. Enjoy!