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ImportFood Authentic Thai Recipes
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Appetizers / Dessert Recipes

Beef Rendang

Beef Rendang

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Beef Renang is a dry-braised beef curry recipe that originated in West Sumatra, Indonesia, and it's made with a wide range of fresh and non-fresh spices that ImportFood.com specializes in so we thought


Kanom Dok Jok, Thai Flower Cookie

Kanom Dok Jok, Thai Flower Cookie

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A special brass flower shaped mold is used to create Thai cookies that are lovely in appearance and fun to eat. The cookies have a relatively plain flavor, accented by sesame, a touch of sug


Fried Thai Peanut Cookie, 'Tua Tod'

Fried Thai Peanut Cookie, 'Tua Tod'

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You will need a Tua Tod Mold to make these delicious crispy peanut cookies. The recipe looks simple, but the frying takes a bit of practice. Go slow and make sure your wok is not too hot. To


Krong Kraeng Krop Recipe

Krong Kraeng Krop Recipe

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A crispy sweet and spicy Thai snack known as "Crispy Shells" in English. Try making these in your own kitchen, and delight your friends & family.

Spicy Thai Chicken Wings, 'Peek Gai Nam Daeng'

Spicy Thai Chicken Wings, 'Peek Gai Nam Daeng'

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We noticed this recipe in Saveur Magazine, and it turned out superb. Under the wet spicy red sauce coating is a nice crispy well done chicken wing--so delicious. We followed along almost exactly as th


Kaffir Lime Coconut Doughnut Glaze

Kaffir Lime Coconut Doughnut Glaze

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The December 2011 issue of Food & Wine Magazine tells the story of "hand forged" doughnuts made in Seattle by Top Pot, and a new glaze made with fresh kaffir lime leaves. Kaffir lime leaves are an i


Mungbean Pudding, 'Tao Suan'

Mungbean Pudding, 'Tao Suan'

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We think Tao Suan came from China, the words certainly sound that way. It's a very simple, healthy sweet dessert that you can make in minutes. Many Asian stores in America prepare this on the premises,


Jackfruit Seed Dessert, 'Met Khanoon'

Jackfruit Seed Dessert, 'Met Khanoon'

4.00000000

Met Khanoon is a very sweet, delicious dessert that was likely introduced to Thailand by Portuguese explorers. Typically made in a brass wok. The taste is heavenly. Met Khanoon means "seed of jack


Thai Bananas in Sticky Rice, 'Khao Tom Madt'

Thai Bananas in Sticky Rice, 'Khao Tom Madt'

5.00000000

In every Thai city and village, the people know and love khao tom mad. It's a vegetarian dish too, so according to our sources it may be impossible to find a Thai person that does not like eating it. A


Thai Iced Tea

Thai Iced Tea

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Thai tea has become very popular in the United States as people find pleasure sipping this delicious, unique tea. Tasting it in hot summer months, sitting around a swimming pool or on the beach, is li


Thai Chocolate Rice Krispy Bars with Ovaltine & Chocolate Bavarian Cream

Thai Chocolate Rice Krispy Bars with Ovaltine & Chocolate Bavarian Cream

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We recently discovered that some executive chefs use Thai Ovaltine in their dessert recipes, notably pastry chef Sherry Yard of Spago in Beverly Hills. Thai Ovaltine is true to the original British fo


Cardamom Sour-Cream Waffles

Cardamom Sour-Cream Waffles

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Cardamom is an earthy, fragrant spice grown in Thailand, a relative of the ginger family that tastes a bit like a cross between anise and almond. It's part of our Thai spice kit. Cardamom is often used


Young Coconut Cream Pie

Young Coconut Cream Pie

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The November 2010 issue of Saveur Magazine features this recipe from a pie shop at the Charin Garden Resort in Chiang Rai, Thailand. We prepared the recipe at home using fresh young coconut, with very


Vegetables with Spicy Yellow Bean Sauce Dip, 'Tao Jeeow Lon'

Vegetables with Spicy Yellow Bean Sauce Dip, 'Tao Jeeow Lon'

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Lon (pronounced Loan) is a special word for dipping sauce that uses coconut milk. The flavor of this dish is somewhat unique, sweet and just a tiny hint of spice. Kids enjoy the dip and it's a healthy


Thai Tapioca Pearl with Sweet Coconut Milk

Thai Tapioca Pearl with Sweet Coconut Milk

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This is an easy Thai dessert with universal appeal.


Thai Tamarind Candy

Thai Tamarind Candy

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During a visit to Thailand we encountered the most delicous candy we've ever tasted. The candy was all natural, made of just tamarind paste and sugar, shaped like a Tootsie Roll and wrapped in little p


Sweet Basil Seed Drink

Sweet Basil Seed Drink

3.78947368

At the left is a glass of Thai sweet basil seed drink. It's delicious--the seeds become soft with a consistency similar to eating watermelon. Also, according to Thai tradition, this drink also helps a


Thai Sticky Rice Steeped in Coconut Milk, 'Khao Neeo Moon'

Thai Sticky Rice Steeped in Coconut Milk, 'Khao Neeo Moon'

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Khao neeo moon is a truly authentic Thai recipe. Mixing sweet dessert rice with a sugary seafood topping might seem like a bizarre combination that Food Network might sensationalize on one of their ce


Sticky Rice & Black Beans in Coconut Milk, 'Khao Neeo Tua Dam'

Sticky Rice & Black Beans in Coconut Milk, 'Khao Neeo Tua Dam'

4.00000000

An earthy, sweet delight that goes well with any palate. Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm.


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