Steamed Black Bean Garlic Ribs

We prepared this using one of our top sellng sauces from Lee Kum Kee: Black Bean Garlic Sauce. Looks and tastes like it was prepared in a top Chinese restaurant.

Ingredients

For 4 Person(s)

Ingredients

1 Pound Pork Ribs
1 1/2 Tablespoon Mirin
2 1/2 Tablespoons Black Bean Garlic Sauce
2 Tablespoons Corn Starch
1 Tablespoon Sesame Oil
2 Tablespoon Sliced Fresh Ginger

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Method for Steamed Black Bean Garlic Ribs

Chop up the pork ribs as shown, rinse them and place in a pot of water. Bring to a boil and let simmer for 8-10 minutes. Strain and place into a bowl.

Pour the mirin over the ribs, this will soften them up. Add corn starch, black bean garlic sauce, sesame oil, and fresh ginger. Mix well.

Place the ribs into a steamer (we used our stacked steamer) for 15 minutes.

Serve with freshly steamed jasmine rice. Enjoy!