Colorful green sticky rice has excellent sweet flavor, and heavenly aroma thanks to the pandan paste. Kids love sticky rice, and the color makes it a lot of fun. Also a party idea for St Patrick's Day.We saw this sticky rice as a topping for mango icecream at Dairy Queen Thailand
Soak sticky rice in very hot water, stir and let it sit for 10 minutes. Drain in warm water, and steam for 25-30 minutes (sticky rice steamer works best). Leave to cool.
In a medium size pot, add coconut cream, sugar, salt and pandan paste. Cook over low heat until sugar is dissolved. Add sticky rice, stir constantly and cook until almost dry. Remove from heat then transfer to your serving bowl or any cake pan. While still warm press rice down to your pan, and leave to cool. Form little balls and place into cupcake cups, and/or cut into squares. Enjoy!