This is a great mix of flavors and popular throughout Thailand.
For 4 Person(s)
Mix prik pao, fish sauce, sugar and tamarind juice together. Put in a saucepan at medium/low heat and stir until boil. Remove from heat. Add lime juice and stir momentarily.
Put all of the meat in a bowl, and pour sauce over it. Add onion and mix everything up. Top with mint leaves. Place cabbage on a serving plate and put meat mixture over the top. Put shredded carrots on the sides. Serve and enjoy.