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Peeled Split Mung Bean, 12 oz We've sold peeled split mungbean since 1999, when we first started ImportFood.com, and we've just recently discovered how much we love the flavor of this starchy, sweet dried bean. It's hard to describe the pleasant aroma of mungbean when it's being steamed. It cooks nicely and has a distinct dessert flavor. A creative chef of any style food can incorporate this into just about anything with excellent results, in particular desserts. Many delicious Thai dessert recipes use mungbean: Met Khanoon Tao Suan Mock Bean Pods with Shrimp Filling and Sweet Filling, "Khanom Thua Paep" Fried flour balls with tamarind/garlic sauce, "Bayia" It's also a unique, peculiar crunchy treat used as a topping for sticky rice or even ice cream, if you toast it slowly in a dry skillet over very low heat. We also offer delightfully sweet natural mungbean flour, and mungbean noodles. All natural. Product of Thailand.
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