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bean thread noodles, woonsen
Bean Thread Noodles, 10 packets (14.4 oz)

Bean Thread Noodles or Mung Bean Vermicelli (also known as glass noodles or cellophane noodles) are not made from a grain flour but from ground mung beans. Nowadays, however, many merchants offer inferior quality glass noodles made with flour not mung beans. We have the very best quality, original bean thread from Thailand "Kaset" brand, made from the best green mung beans and all natural.

Once the noodles are soaked they become soft and slippery, springy and translucent. Variously called "silver bean thread noodle" or "Woon Sen", they’re flavorless and take on the taste of their accompanying sauce or broth. They should be soaked in warm water for about 7 minutes before use.

You get 10 individual packs (individual pack shown here) of 1.4 oz each. Ingredients: green mung bean, water. Product of Thailand. For a sweet Thai dessert recipe see our mungbean flour and whole green mungbean.

$5.79 10 packets (14.4 oz)
We recommend bean thread in the following ImportFood.com Thai recipes:
Thai Fried Spring Rolls, "Poh Pia Tod"
Larb w/Glass Noodle & Minced Pork, "Larb Woonsen Moo Sap"
Thai Vegetarian Larb Woonsen, "Larb Woonsen Jae"
Bean Vermicelli Soup with Pork, "Tom Jude Woonsen"
Thai Chicken Soup, "Kaeng Djuut Wunsen Gai"
Thai Noodle Soup With Pork, "Yam Wunsen Sai Mu"
Thai Vegetable Stew, "Tom Jabchai"
Thai Fresh Spring Rolls, "Po Pia Sot"
A healthy soup option: chicken and noodles in spiced broth
Larb Woonsen in Spring Roll Wrapper


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