ImportFood.com > Recipes > Seafood > Stir-Fried Squid in Chile, 'Plamuk Pad Namprik Pao'

Stir-Fried Squid in Chile, 'Plamuk Pad Namprik Pao'

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Roasted chile paste, or "prik pao" is one of Thailand's most common staple food items, and we're certain you'll enjoy this distinctive recipe.

Ingredients

1/2 lb squid cut in bite-sized pieces
1/2 onion chopped
4, 1/2 inch long pieces of green onions
1 teaspoon chile in oil
1 teaspoon thin soy sauce
3 tablespoons vegetable oil

Method

Heat oil in a wok Add squid and onion together, saute until cooked. Add chile in oil, soy sauce, green onion and stir fry. Serve with Thai jasmine rice.

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Comments

Vinay

February 20th, 2012
2:25 AM

Thoroughly reommcended. Friendly staff and great Thai food, not the dumbed down for farang style. Agree with the recommendation for Pad Grapow Gai too (^___^)

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