Stir-fried Squid in Chile, Plamuk Pad Namprik Pao

Stir-fried Squid in Chile, "Plamuk Pad Namprik Pao"

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Roasted chile paste, or "prik pao" is one of Thailand's most common staple food items, and we're certain you'll enjoy this distinctive recipe.

Ingredients
1/2 lb squid cut in bite-sized pieces
1/2 onion chopped
4, 1/2 inch long pieces of green onions
1 teaspoon chile in oil
1 teaspoon thin soy sauce
3 tablespoons vegetable oil

Method
Heat oil in a wok Add squid and onion together, saute until cooked. Add chile in oil, soy sauce, green onion and stir fry. Serve with Thai jasmine rice.