Thai Prawn Soup with Lemongrass, 'Tom Yum Goong'
Buy ingredients for this recipe!
Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great (see picture below). NEW: See Our Sidewalk Chef Video: Thai Street Vendor Prepares Tom Yum
20 prawns (shrimp), medium size
Wash the prawns and shell them without removing the tails. Bring chicken broth to a boil. Add lemongrass, galangal and lime leaves. Bring back to a boil then add mushrooms, fish sauce, prik pao and lime juice. Add prawns and fresh chile peppers. As soon as prawns turn pink (cooked through) serve garnished with cilantro.
Note that a rather simple and effective way to make this dish is with a ready-made tom yum paste. ImportFood.com has two options for you. We recommend you order our Instant Tom Yum Paste, imported from Thailand and a very good quality product. Add two tablespoons Tom Yum Paste to three cups boiling water, add 1.5 teaspoons salt, add mushrooms and prawns, add 1 tablespoon fresh lime juice, add 5-7 Thai chile peppers and onions, and serve garnished with cilantro.
An alternative to Tom Yum Paste is our Tom Yum Spice Mix which you can use to make the above soup. Both alternatives also add fragrant, delicious Tom Yum flavor to just about any kind of noodles, and both are quite popular in creating "fusion" type Pan-Asian foods blending Thai and western foods.
Serve Tom Yum in Style. "Hot Pot" bowl with lid.
Traditional method of serving all kinds of Thai soups, in particular Tom Yum and Tom Kha. Many Thai restaurants use this pot with a bit of sterno fuel in the bottom tray, as shown below, or use a small tea lite candle at the base to keep the soup hot. Campers have reported that this is a great little pot because it allows easy heating of food at the campground. It's like a little stove.
This is a relatively small size, 20 cm in diameter (about 8 inches), capacity of 4-5 cups. Good for home use.
Made of relatively thick, sturdy, buffed, shiny aluminum. We're certain you'll love serving soup in this hot pot. The lid has two handles and the side of the pot has handles for ease of use. Made in Thailand.
Thai Street Vendor Video
All of our videos can be found in our Thai Street Vendor Videos section.
Share photos of this recipe from your own kitchen or a restaurant table, and earn rewards!
Details and quick sign up here.
Thai Street Vendor Photos
Email This Recipe
Send this recipe to yourself or a friend.
April 23rd, 2009
May 18th, 2009
June 23rd, 2009
August 27th, 2009
September 24th, 2009
October 13th, 2009
October 15th, 2009
February 1st, 2010
May 18th, 2011
February 16th, 2012
May 2nd, 2012
January 8th, 2013
February 14th, 2013
April 6th, 2013
April 9th, 2013
April 20th, 2013
November 22nd, 2013
Add a Comment
Related RecipesTom Yum Hot Dogs, Thai-American Style Thai Chicken with Hot-Sour-Salty-Sweet Sauce Pork and Lemongrass Meatballs in Lettuce Cups Catfish Coconut Soup, 'Tom Kha Pladuk'
Essential Thai Pantry
Find Another Thai RecipeNeed more help? Check out our Thai Recipe Helper
Start typing the name of the recipe you are interested in.