cook oriental food and buy authentic Asian ingredients online Thai Yellow Curry Chicken, "Gaeng Karee Gai"


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The flavor of yellow curry paste is not much different than red or green, however we've recently discovered how much we like yellow curry. Yellow curry makes vegetables taste great in our opinion, and we've been eating more vegetables and less meat these days. Here is a basic Thai yellow curry with chicken and potato. It's also good with bell pepper, butternut squash, or any seasonal vegetable of your choice. Serve a generous portion and watch it disappear.

Ingredients
1 lb chicken, boneless and skinless, cut into bite-sized cubes
2.5 cups coconut milk
1 tablespoon yellow curry paste
1 cup cubed potato
1/2 teaspoon salt
2 tablespoons fish sauce
2 teaspoons palm sugar

Method
Boil the potato cubes in for about 5 minutes, drain and set aside. Pour 1 cup coconut milk into a soup pot. Over medium, heat the coconut milk until you see it boil, then add curry paste. Stir until fragrant. Season it by adding the palm sugar, fish sauce, and salt. Taste it and adjust flavors as you like. Add more chile paste to increase the spice level. Add chicken, cook, then add potato.

Add the remaining coconut milk, and continue to cook for another few minutes. Remove from heat and serve with jasmine rice.

thai yellow curry yellow curry, thai
Yellow curry Serve and enjoy
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August 19th, 2008 1:09 PM

steve said:

Now that\'s what I call comfort food!

August 19th, 2008 5:04 PM

David Lopez said:

I love to make this but I put Thai Read Chilie Paste which gives it some more flavor. I was stationed in U-Tapao Thailand 73 to 76 and married a Thai national for ten years. So I know how to make a some Thai dishes... Aloy mach

August 19th, 2008 6:44 PM

Anonymous said:

it is so great from this web site to give this kind of recepies for free! I love thai food so much n spend a lot of money on thai restaurants! But now litle by litle I am learning how to cook it!

September 1st, 2008 11:44 PM

Andy Taylor said:

This recipe is drop dead delicious!!! I made it tonight and my wife and I just devoured it. When she wasn't looking I even licked the bowl! This recipe is simple and easy to make and the results are just fantastic. Make sure you use high quality coconut milk and, most importantly, a top grade yellow curry paste. I used importfood.com's yellow curry paste, it's the Kang Curry and its taste if far better than any yellow curry paste I have ever had! It costs a bit more since it is the highest in quality but man it is worth every penny. If you are a curry and chicken fan make this dish. I won't be surprised if you lick the bowl. It's that good! Thanks again to importfood.com for another mouth watering Thai recipe. What a treat... Andy Corning, NY

September 16th, 2008 3:45 PM

JNC said:

It was a little salty...I would omit the salt next time. But otherwise, it was very good!

October 5th, 2008 2:44 PM

Dale Massey said:

We should make this....very easy.

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