Hoisin Sauce, 15 oz jar
$4.89
A classic Chinese dipping sauce from Hong Kong, and often used with Thai-inspired dishes. Koon Chun brand is one preferred by chef's--it's a very good quality product. We like to use this as a dipping sauce for fresh spring rolls as well as salmon & green salad spring rolls. It's also a wonderful ingredient as a Hoisin Vinagrette for the Asian green salad. We have a delicious recipe for Chinese red pork which uses hoisin sauce. Hoisin sauce leading flavors are fermented soybeans, sugar, garlic, chiles and vinegar. Ingredients: sugar, vinegar, soyabean, water, salt, wheat flour, garlic, sesame seed, chile, spices & artificial color. Product of Hong Kong. ImportFood.com's Hoisin Sauce is recommended by Mark Bittman (New York Times). July 2008 "Fine Cooking" magazine Tasting Panel chose Koon Chun brand as the best hoisin sauce available. We also offer Koon Chun brand plum sauce. For a Thai-style Hoisin sauce we offer Maxchup brand.
