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maggi seasoning

Maggi Seasoning, 6.7 oz

High quality Asian seasoning from Maggi of Switzerland. A few drops adds a unique flavor to just about anything. A little goes a long way--experiment with it.

Maggi is popular around the world, used in a wide variety of recipes notably to flavor eggs and soups. The label says "Improves the tates of soups, sauces, salads and vegetable dishes. A few dashes are sufficient."

In Thailand, a lot of street vendors will use the equivalent "Golden Mountain Sauce" instead because it costs less.

We use Maggi to flavor the eggs in our popular Isaan-style snack Grilled Thai Sticky Rice with Egg, 'Khao Jee' (see photos below).

Ingredients: water, salt, wheat gluten, wheat, and les than 2% of wheat bran, sugar, acetic acid, artificial flavor, disodium inosinate, guanylate, dextrose, caramel color. Product of China.

6.7 oz glass bottle, $5.49
We recommend this product in the following Thai recipes:
Thai Noodle Soup With Pork, "Yam Wunsen Sai Mu"
Thai Cashew Chicken , "Gai Pad Med Mamuang Himaphan"
Grilled Thai Sticky Rice with Egg, 'Khao Jee'
Thai Pepper Steak, "Neua Pad Prik"
Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek'
Thai Vegetable Curry, "Kaeng Phak"
Thai Rice Soup With Shrimp, "Khao Tom Koong"
Thai Vegetable Stew, "Tom Jabchai"
Thai Style Wide Noodles In Thick Sauce, "Kuaitiao Radna"
Thai Pepper Steak, 'Neua Pad Prik'

This is a Thai version of "pepper steak", prepared using Thai ingredients. Thai pepper powder and sesame oil combine with sweet peppers to create this tender steak stir-fry. We used top round steak which worked great.

See: Recipe for Neua Pad Prik

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