Fish Sauce, Squid brand, 25 oz bottle
$3.95
Although our most popular fish sauce is Tiparos brand, we're often asked to carry a gourmet brand. Squid brand is well-known in Thailand as a "premium", more expensive and more delicious fish sauce. Some people like a more "bold" fish flavor, the characteristic of Squid. The difference is subtle and might not be detected by the average American consumer, but Squid brand has a slightly stronger flavor, with a muted fish smell. ImportFood.com's Squid brand fish sauce was recommended in the June 2009 issues of Bon Appetit magazine. If you look through our Thai recipe section, you will find that every dish requires this most important element of Thai food cooking. Please see our photo tour and explanation of exactly how fish sauce is made. Ingredients: water, anchovy extract, salt, sugar. Product of Thailand. We also offer three other brands of premium fish sauce.
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Here are some popular Thai recipes using fish sauce |
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Fried noodles Thai-style, "Pad Thai" |
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Spicy Fish Cakes, "Tod Man Pla" |
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Fried wide noodles in sweet sauce, "Pad siew" |
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Coconut milk soup with chicken, "Tom kha gai" |
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Piquant prawn soup with lemon grass, "Tom yum koong" |
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Thai breakfast rice soup with shrimp, "Khao tom koong" |
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Thai -style prawn and pineapple curry. "Kaeng Khua Saparot" |
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Chicken satay with peanut sauce, "Satay gai" |
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Panang curry with chicken, "Panang gai" |
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Spicy chicken salad with toasted rice, "Larb gai" |
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Spicy beef salad, "Yum neua" |
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Waterfall beef salad with toasted rice, "Neua nam tok" |
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