Fish Sauce, Tra Chang brand, 24 oz bottle
$4.89
Tra Chang brand is our personal favorite, the quality is superb and it's made in the very best process, and aged one year. It was also featured by Martha Stewart Living as their best choice, and they recommended ImportFood.com in their May 2006 issue. It has beautiful light golden color and it's crystal clear . We also like Tra Chang brand so much because of the subtle smell and the light flavor. Most fish sauce, indeed poor quality fish sauce, has an overwhelming fishy smell but Tra Chang has a wonderful mild essence. It's light golden color is perfect as well. Tra Chang is aged one year, a true premium grade, using the best anchovy fish. Please see our photo tour of Tra Chang's facility, and learn how fish sauce is made. Ingredients: anchovy fish, salt, sugar. Product of Thailand. We also offer three other brands of premium fish sauce. See below our new Gold Label Tra Chang also.
$4.89
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NEW: Tra Chang "Gold Label" Premium Fish Sauce, Aged 2 Years
We have just received a fresh shipment of Tra Chang Gold Label. This has been aged two years in the finest conditions, unlike standard high quality fish sauce which is aged 8-12 months. We are certain that this is the finest fish sauce you'll find anywhere. Tra Chang is already known as having the best quality, using premium raw material. We have had to wait a long time to get this limited availability production, and it just arrived. Enjoy the relatively mild aroma, beautiful amber color, rich taste and total absence of any sediment in the bottle. See our feature story on how fish sauce is made. Nice large bottle, 25 oz. All Natural. Ingredients: 70% anchovy fish, 29% salt, 1% sugar. Product of Thailand.
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$6.89 |
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Here are some popular Thai recipes using fish sauce |
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Fried noodles Thai-style, "Pad Thai" |
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Spicy Fish Cakes, "Tod Man Pla" |
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Fried wide noodles in sweet sauce, "Pad siew" |
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Coconut milk soup with chicken, "Tom kha gai" |
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Piquant prawn soup with lemon grass, "Tom yum koong" |
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Thai breakfast rice soup with shrimp, "Khao tom koong" |
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Thai -style prawn and pineapple curry. "Kaeng Khua Saparot" |
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Chicken satay with peanut sauce, "Satay gai" |
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Panang curry with chicken, "Panang gai" |
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Spicy chicken salad with toasted rice, "Larb gai" |
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Spicy beef salad, "Yum neua" |
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Waterfall beef salad with toasted rice, "Neua nam tok" |
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