testimonials
Check my
shopping cart

NEW: Tra Chang "Gold Label" Premium Fish Sauce, Aged 2 Years

We are now shipping "the best of the best" Tra Chang Gold Label. This has been aged two years in the finest conditions, unlike standard high quality fish sauce which is aged 8-12 months. We are certain that this is the finest fish sauce you'll find anywhere. Tra Chang is already known as having the best quality, using premium raw material. Enjoy the relatively mild aroma, beautiful amber color, rich taste and total absence of any sediment in the bottle. See our photo tour of Tra Chang's facility, and learn how fish sauce is made. All Natural. We recommend the small 10 oz bottle. Tra Chang was featured by Martha Stewart Living as their best choice, and they recommended ImportFood.com in their May 2006 issue. It has beautiful light golden color and it's crystal clear. Ingredients: 70% anchovy fish, 29% salt, 1% sugar. Product of Thailand.

$3.89 7 oz glass bottle
Here are some popular Thai recipes using fish sauce
Fried noodles Thai-style, "Pad Thai"
Spicy Fish Cakes, "Tod Man Pla"
Fried wide noodles in sweet sauce, "Pad siew"
Coconut milk soup with chicken, "Tom kha gai"
Piquant prawn soup with lemon grass, "Tom yum koong"
Thai breakfast rice soup with shrimp, "Khao tom koong"
Thai -style prawn and pineapple curry. "Kaeng Khua Saparot"
Chicken satay with peanut sauce, "Satay gai"
Panang curry with chicken, "Panang gai"
Spicy chicken salad with toasted rice, "Larb gai"
Spicy beef salad, "Yum neua"
Waterfall beef salad with toasted rice, "Neua nam tok"