|
|
|
|
 |
|
 |
|
|
|
|
|
| July 6, 2010.Our feature recipe for squid kee mao is very spicy (the spicier the better), and you'll enjoy our barbeque squid Street Vendor Video as well. Thanks for visiting ImportFood.com! |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Please support us--on our Facebook, click below:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
NEW: All Natural Coconut Cream, Preservative-Free, Aroy-D
Recently we started offering preservative-free all-natural coconut milk, with excellent results. Everyone loves it. Now we have the same all-natural coconut cream in a large (33.8 oz) box.
This is the thickest part of the coconut milk, often used for desserts. For great results, add just a touch of coconut cream to tom yum or panang.
Made to the highest standard by Aroy-D. One of these boxes has 2090 calories! Nutrition Facts: Servings per container, 11. Serving size 1/2 cup. 190 calories per serving. 170 calories from fat. Total fat 19 gm. Saturated fat 17 gm. Transfat 0 gm. Cholesterol 0 mg. Sodium 11 mg. Total carbohydrate 4 gm. Dietary fiber 2 gm. Sugars 2 gm. Protein 1 gm.
Packaged in a modern paper carton, the shelf life is one year. Consistency is very creamy.
Ingredients: coconut cream 100%. No preservatives. Product of Thailand.
|
|
 |
1 box (large) 33.8 oz Aroy-D All Natural Coconut Cream, $4.39 |
|
|
 |
1 box (large) 33.8 oz Aroy-D All Natural Coconut Milk, $4.39 |
|
|
 |
6 boxes 8.5 oz Aroy-D All Natural Coconut Milk, $7.89 |
|
|
|
|
|
|
|
|
Wide Rice Stick Noodles, Aroy-D
Typically used to make Kee Mao (drunken noodles) or pad siew. 3/8" wide, after soaking about 1/2" wide. Identical to the more common but thinner rice stick used to make the famous "Pad Thai" . Excellent quality, made by Aroy-D, known for the best Thai food products.
Generous 16 oz package regularly sells for $2.59. We are offering just $1 per pack, 3 days only. Limit 12 packs. Ingredients: rice flour, water. Product of Thailand.
|
|
|
 |
Now through July 8: Buy 1 pack, only $1.00!
(reg 2.59) |
|
|
 |
6 packs $6.00 |
|
|
|
|
|
|
| Rice Shortages and Rising Prices, Here We Go Again. In 2008 the price of Thai jasmine rice nearly tripled due to freezing weather in China which destroyed their crop, this created extraordinary demand for Thai rice. In 2009 price went down, and stabilized. Now we expect a new record price due to drought in NE Thailand during the May planting season, greatly reducing supply. Reports indicate that the next harvest of jasmine will be the smallest in 8 years, at least 20% less than normal. Sticky rice will be even shorter. You might consider buying a few bags, price is still relatively low, and quality excellent. We offer fragrant, delicious New Crop 2010 premium Thai jasmine rice in the "Royal Umbrella" brand. This is a trusted brand produced by one of Thailand's largest companies. Royal Umbrella commands the highest price in supermarkets throughout Thailand. Certified 100% pure jasmine rice. Combine our three-day $5 flat rate shipping offer into a great deal, and stock up on delicious food. Try brown jasmine too--we love mixing brown with white jasmine (1/3 brown to 2/3 white), and cooking together. Fantastic results. |
|
|
|
 |
|
2 x 10 lb Royal Umbrella
Jasmine, $22.00
($32.69 value)
|
|
|
|
|
|
1 x 10 lb Royal Umbrella
+ 2 x 5 lb sweet rice
$31.75
($38.62 value)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
NEW FLAVOR: Delicious (and Expensive) BBQ Sauce From Japan
We offered Japanese bbq sauce from Jojoen a few months ago and quickly sold out of four cases. Now we have a bit more of the original flavor, plus two cases of "Deluxe" flavor.
Jojoen is a well-known restaurant in Japan that specializes in Yakiniku barbeque. At first we thought it might be a mistake, when we heard the price, but no it's a genuine price. And the product is in limited supply according to our Japanese wholesaler, it's made in small batches.
The flavor of original is a real treat. Subtle hint of chile spice, with sesame, salty soy sauce, and an elegant fragrance. It's worth the high price just to try it once. We know you'll like it. Deluxe is similar but no chile spice at all.
Ingredients (original flavor): soy sauce (skimmed soybean, soybean, wheat, salt), sugar, water, soybean paste (soybean, rice, salt), invert sugar, dextrin, red pepper, sesame seed oil, fermented seasoning (alcohol, salt, rice), garlic, cooking wine (glutinous rice, malted rice, alcohol, sugar), sesame seed, black pepper, msg. Product of Japan.
Ingredients (deluxe flavor): soy sauce (skimmed soybean, soybean, wheat salt), sugar, cooking wine (glutinous rice, malt rice, alcohol, sugar cane, sorghum), sugar group (corn, tapioca, potato, sugar cane), sesame seed oil, garlic, msg, water, sesame seed, black pepper. Product of Japan. |
|
|
 |
$11.59 8.4 oz bottle (original flavor) |
|
|
 |
$11.59 8.4 oz bottle (deluxe flavor) |
|
|
|
|
|
|
|
|
|
|
|
|
|
Back In Stock: 8" Sharkfin Pot w/Base
Oven-ready, use it to make any casserole or an extra-large single serving of soup. We enjoy using this without the base (more info).
|
|
|
|
|
|
|
|
|
|
 |
|
Our Recent Facebook Updates. Just about every day we post an update on Facebook--offering free products, interesting Thai Street Vendor pictures, new recipe ideas, etc. If you like ImportFood.com please go to our Facebook page and click "Like" you'll get our daily updates, and we'd love it if you contribute to the discussion. |
|
|
|
|
 |
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Special Street Vendor Video Feature--Barbeque Squid. We take you back to the streets of Bangkok for a front-row look at a busy barbeque squid vendor, cooking over charcoal at a temple fair. |
|
|
|
|
| See ImportFood.com Previous Updates: |
| June 22, 2010 |
| June 8, 2010 |
| May 25, 2010 |
| May 12, 2010 |
| May 4, 2010 |
| April 27, 2010 |
| April 13, 2010 |
| April 5, 2010 |
| March 30, 2010 |
| March 15, 2010 |
| March 1, 2010 |
| February 15, 2010 |
| February 8, 2010 |
| January 26, 2010 |
| January 12, 2010 |
| December 8, 2009 |
| December 1, 2009 |
| November 17, 2009 |
| November 3, 2009 |
| October 20, 2009 |
| October 6, 2009 |
| September 22, 2009 |
| September 8, 2009 |
| August 25, 2009 |
| August 11, 2009 |
| July 28, 2009 |
| July 14, 2009 |
| June 30, 2009 |
| June 16, 2009 |
| May 25, 2009 |
| May 11, 2009 |
| April 21, 2009 |
| April 7, 2009 |
| March 17, 2009 |
| March 3, 2009 |
| February 17, 2009 |
| February 3, 2009 |
| January 20, 2009 |
| January 5, 2009 |
| December 15, 2008 |
| December 9, 2008 |
| December 2, 2008 |
| November 25, 2008 |
| November 18, 2008 |
| November 3, 2008 |
| October 21, 2008 |
| October 7, 2008 |
| September 22, 2008 |
| September 9, 2008 |
|
| See our Blog Archives, September 2006 - August 2008 |
|
|
|
|
|
|
|
|
 |
|
|
Thai Food Home | Curry Paste | Sauces | Spices | Fresh Produce | Noodles, Rice
Canned Goods | Starter Sets | Thai Cookware | Japanese Food | Mortar and Pestle | Thai Recipes
Copyright © ImportFood.com 1999-2010. All rights reserved
|
|
|
|
|
|
|
|
|
|
|
|
|