Mango-Lime Lychee Coconut Sorbet

You need an ice cream maker to prepare this delicious dessert.


For 4 Person(s)


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Method for Mango-Lime Lychee Coconut Sorbet

In a bowl combine coconut cream powder with 1/2 cup lukewarm water, stir well. Drain lychees and set syrup aside. Puree lychee, coconut cream, 1/4 cup syrup and 2 tbsp lime juice in a blender, then freeze in ice cream maker. Toss together sliced mango with remaining lime juice, and sprinkle with zest of fresh lime. Serve sorbet over mango slices, and enjoy!