Mango-Lime Lychee Coconut Sorbet
You need an ice cream maker to prepare this delicious dessert.
Ingredients
For 4 Person(s)
Ingredients
- 1 Can Lychee in Syrup
- 4 Tablespoon Coconut Cream Powder
- 3 Tablespoon Fresh Lime Juice
- 1 Ripe Mango
Method for Mango-Lime Lychee Coconut Sorbet
In a bowl combine coconut cream powder with 1/2 cup lukewarm water, stir well. Drain lychees and set syrup aside. Puree lychee, coconut cream, 1/4 cup syrup and 2 tbsp lime juice in a blender, then freeze in ice cream maker. Toss together sliced mango with remaining lime juice, and sprinkle with zest of fresh lime. Serve sorbet over mango slices, and enjoy!
Leave your comments
Post comment as a guest