Savory Stuffed Rambutans


For 4 Person(s)


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Method for Savory Stuffed Rambutans

Fry crushed garlic and coriander roots in oil. When garlic is golden, add all other ingredients except rambutans. Cook and stir until the mixture is browned, and fairly dry. Add rambutans. Cook and mix well for about 2 minutes. Serve as an entree, hors-d'oeuvre, or as a main course with rice.