Shougayaki - Japanese Ginger Pork

Shougayaki is a delicious dish that is best served with fresh steamed jasmine rice. 


For 2 Person(s)


  • 4 Sliced Pork
  • 2 Tablespoons Japanese cooking sake
  • 1 1/2 Teaspoon Thin Soy Sauce
  • 1 Teaspoon Grated Ginger
  • 2 Tablespoons Kewpie Mayonnaise
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Method for Shougayaki - Japanese Ginger Pork

Marinate pork with sake, soy sauce, and ginger. Heat 2 tablespoons of oil in a pan, add pork and cook both sides till golden brown and completely done. Add kewpie mayonnaise and cook for 1-2 more minutes.