Lime Pork, 'Moo Manao'

Moo Manao is a trendy dish that's often found among the new generation, modern food courts in Bangkok. We love it with lots of garlic, as it's often served.


For 4 Person(s)


  • 1/2 Pound Pork
  • 3 Stalks Chinese Kale or a head of cabbage
  • 1 Lime, Cut into thin slices
  • 3 Tablespoons Fish Sauce
  • 3 Tablespoons Lime Juice
  • 1 Tablespoon Fresh Garlic, finely chopped (use more if desired)
  • 1 Tablespoon Fresh Thai Chile Peppers, finely chopped
  • 1 Tablespoon Coriander Leaves and stems, finely chopped
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Method for Lime Pork, 'Moo Manao'

Grill the pork over medium-high heat until done, then cut the pork into thin slices. Transfer pork to a serving plate. Remove leaves from the Chinese kale or cabbage, and cut the stems into 1 inch pieces, then chill for garnish. Prepare lime slices and set aside. Thoroughly mix remaining ingredients, and pour the mixture over the pork. Garnish with kale and lime slices.