Bouillon Cube Seafood SoupFeatured

This is a quick, convenient seafood soup using bouillon cubes, with added flavor from tom yum paste. We added a few small cubes of tofu but that's not necessary.


For 4 Person(s)


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Method for Bouillon Cube Seafood Soup

Start by boiling 3 cups water then add the chicken bouillon cube, stir, remove from heat, and set aside. 

In a small frying pan, add vegetable oil, chopped shallot and finely sliced ginger. As it gets fragrant, add shrimps and salmon.  Cook over medium heat then add a bit of crushed black pepper, ground Thai chilli powder, and one sliced fresh Thai chilli pepper.

Bring the soup stock to a boil, then add the contents from the pan, add tom yum paste, sugar, and tomato.  Cook for just a minute, and it's ready to enjoy. Garnish with fresh cilantro.