Black Peppercorn - Fresh HarvestAdd to cart$4.00 - 1 oz pack
This is another new, fresh shipment -- the black peppercorn are as good as ever. Just picked and dried within weeks. Freshly packed. We will ship your order right away..
See our new recipe for Black Pepper Seafood Soup below.
This small new batch of black peppercorns came from the Central Highlands of Vietnam with rich soil and ideal conditions.
Fresh, bold citrus pepper flavor that you likely haven't tasted before -- these black peppercorn from an area of Southeast Asia for premium quality for hundreds of years, were just harvested.
Being so fresh, the flavor is a sensation in itself. You'll never taste a fresher black pepper.
Grown on a small family farm and picked at peak maturity then dried for two days and sent along to us right away, we have just a few pounds.
We've packaged it in a Food Saver as shown, 1 oz or about two tablespoons.
For best results crush the pepper in a granite mortar and pestle and serve rough, revealing the full flavor. Also works great in a traditional peppermill grinder.
Fresh Black Pepper
Mortar and Pestle
Fresh harvest black peppercorn in our seafood soup and Steak recipes - highly recommended
Black Pepper Seafood Soup
Very simple seafood soup that you can easily master tastes like what a professional chef prepares for a royal guest. Use good quality seafood and be sure to garnish with a healthy dose of fresh black peppercorn.
Black Pepper Steak
Covering a steak in freshly-crushed black pepper, we create here a simple delicious barbecue that highlights the natural great beef flavors.
Black pepper and steak go so well together so use it generously.
This is our second recipe using black pepper, also see Black Pepper Seafood Soup.
Here we used a T-bone steak.
Back to Basics Fried Rice
Fried rice that everyone loves and curiously few know how to make. Here we break it down into just a few basic steps. With a bit of practice this is easily mastered.