We hope you'll try this recipe at home. The dipping sauce is delicious and can be enjoyed with any fried food or even spooned over jasmine rice. Frying small cakes and dumplings such as this are commonly offered by street vendors throughout Thailand. There are three recipes below as well as a dipping sauce recipe.
For 4 Person(s)
Cut tofu into pieces (see pictures below). Deep fry until cooked, at least a few minutes. Ladle it onto a sheet, cut into smaller pieces and serve.
Clean and peel taro then cut it to small and long pieces. Mix all purpose flour, rice flour and coconut milk. Mix until sticky. Then add salt, pepper powder, sugar and taro and blend it together. Deep fry pieces of this in hot oil. Wait until it's cooked, the color turns to gold. Cut into smaller pieces before serving.
Start by pounding whole peppercorn, coriander root and garlic together in a mortar and pestle to make about 1 tablespoon. Set aside. Pound corn in the mortar gently. Put all ingredients in a bowl and blend all ingredients. Deep fry pieces of this in hot oil. Wait until it's cooked, the color turns to gold.
Mix sugar, tamarind juice and salt then cook on low heat, and stir until sticky. Put in small bowl then add crushed peanuts and chile seeds.
The free online CSS minimizer and beutify tool will compress the style files for your websites in seconds.»