Fish Sauce, 25 oz bottle
$3.89
Fish sauce is the single, most important flavoring ingredient in Thai cooking (also well-loved in Laos, Cambodia, Vietnam, Burma and the Philippines). Used like salt in western cooking and soy sauce in Chinese cooking, good-quality fish sauce imparts a distinct aroma and flavor all its own. If you look through our Thai recipe section, you will find that every dish requires this most important element of Thai food cooking. Large bottle for $3.49 will get you on the right track to start making all of your favorite Thai dishes. Simply put: if it doesn't have fish sauce, it can't be considered Thai. We are proud to offer Tiparos brand, made by one of Thailand's premier food companies, First Grade export quality. Please see our photo tour and explanation of exactly how fish sauce is made. Ingredients: anchovy fish, water, salt, sugar. Product of Thailand. We also carry four different gourmet brands, and we do recommend considering a extra few dollars to buy the best, click here.
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Here are some popular Thai recipes using fish sauce |
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Fried noodles Thai-style, "Pad Thai" |
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Thai Papaya Salad, "Som Tum" |
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Thai Barbeque Pork with lemongrass, "Mu Yang Takrai" |
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Spicy Fish Cakes, "Tod Man Pla" |
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Fried wide noodles in sweet sauce, "Pad siew" |
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Coconut milk soup with chicken, "Tom kha gai" |
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Piquant prawn soup with lemon grass, "Tom yum koong" |
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Thai breakfast rice soup with shrimp, "Khao tom koong" |
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Thai -style prawn and pineapple curry. "Kaeng Khua Saparot" |
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Chicken satay with peanut sauce, "Satay gai" |
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Panang curry with chicken, "Panang gai" |
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Spicy chicken salad with toasted rice, "Larb gai" |
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Spicy beef salad, "Yum neua" |
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Waterfall beef salad with toasted rice, "Neua nam tok" |
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Thai Green Mango with Sweet Fish Sauce, "Mamuang Nampla Wan" |
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Grilled Meat Dipping Sauce, "Nam Jim Jeaw" |
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