Grilled Meat Dipping Sauce, 'Nam Jim Jeaw'
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Nam Jim Jeaw is a popular sauce for grilled meat. We formerly offered a packaged "E-San Sauce" which is the same thing, so now you can make it from scratch. The flavor is uniqe, smoky from teh roasted rice, sweet, spicy and sour.
1/4 cup fish sauce
In a small saucepan, heat fish sauce, tamarind concentrate, salt and sugar over medium low heat. Keep stirring to dissolve salt and sugar. Bring to a boil and remove from heat, let cool.
When the sauce is completely cool, add the rest of the ingredients. Mix well, and put a bit of fresh cilantro on the top.
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May 12th, 2010
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