Grilled Meat Dipping Sauce, 'Nam Jim Jeaw'
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Nam Jim Jeaw is a popular sauce for grilled meat. We formerly offered a packaged "E-San Sauce" which is the same thing, so now you can make it from scratch. The flavor is unique, smokey from the roasted rice, sweet, spicy and sour.
We now offer Namprik Thai Tae, a similar dipping sauce that you may equally enjoy.
1/4 cup fish sauce
In a small saucepan, heat fish sauce, tamarind concentrate, salt and sugar over medium low heat. Keep stirring to dissolve salt and sugar. Bring to a boil and remove from heat, let cool.
When the sauce is completely cool, add the rest of the ingredients. Mix well, and put a bit of fresh cilantro on the top.
NEW: Thai-Style Meat Dipping Sauce
This sauce from Lobo is packed in a new attractive square glass bottle, what they call "E-San Sauce". It would be a nice ready-made alternative to our recipe for the Nam Jim Jeaw. All natural ingredients, poured into a dish this sauce looks very attractive and delicious. You can see a really fresh mix of red chilli, coriander leaves, onion and tamarind.
If you are expecting a nice spicy heat, all you would need to do is add a sprinkle of our "Thai Crushed Chilli" which would give it a good burst of spice and keep the original authentic flavor.
Authentic Thai Recipes For Meat & Dipping You May Also Be Interested In:
Ingredients: fish sauce, tamarind, water, palm sugar, chilli, spring onion, long coriander leaves, mint leaves, roasted glutinous rice.
No msg, no artificial color, no preservatives.
Product of Thailand.
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