Waterfall Beef, 'Neua Yang Nam Tok'
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In Thai language, nam tok is a waterfall. This dish is usually cooked using a barbeque (the juices drip onto charcoal hence the name waterfall) but you can fry or broil the beef just as well. It should be cooked rare to start with.
A great dipping sauce to serve with this beef is made with our Namprik Thai Tae.
You need a 1 pound steak, cut fairly thick.
Mix the marinade, coat the steak with it and marinade it for at least 3 hours.
The steak is then barbequed, broiled or grilled until on the rare side of medium rare, cut into half inch thick strips and the strips cut into bite sized pieces. The meat can be kept cool until just before you want to eat.
1/3 cup fish sauce
In a wok bring a little oil to medium high heat and add the strips of beef, immediately followed by all the remaining ingredients. Stir fry until heated through (about a minute).
Enjoy. This is one of our all-time favorites.
NEW: Thai-Style Meat Dipping Sauce
This sauce from Lobo is packed in a new attractive square glass bottle, what they call "E-San Sauce". It would be a perfect sauce to serve with Waterfall Beef. All natural ingredients, poured into a dish this sauce looks very attractive and delicious. You can see a really fresh mix of red chilli, coriander leaves, onion and tamarind.
If you are expecting a nice spicy heat, all you would need to do is add a sprinkle of our "Thai Crushed Chilli" which would give it a good burst of spice and keep the original authentic flavor.
Authentic Thai Recipes For Meat & Dipping You May Also Be Interested In:
Ingredients: fish sauce, tamarind, water, palm sugar, chilli, spring onion, long coriander leaves, mint leaves, roasted glutinous rice.
No msg, no artificial color, no preservatives.
Product of Thailand.
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