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Thai Panang Beef Buy ingredients for this recipe! Panang beef is one of those recipes that everyone loves, whether it's kids or grandparents, college students or anyone else from any country in the world. Rich herbal flavors inspired by Indian influence in Thailand, and adapted to give it a unique Thai flavor. Here we've prepared a simple recipe that's sure to be a popular favorite. We also have a recipe for panang chicken but beef is probably the best way to enjoy panang. IngredientsAbout 2 cups beef steak, such as sirloin, cut into strips MethodCrush the peanuts in a mortar and pestle. Set aside about 3 tablespoons of the coconut millk. Heat the coconut milk, except for the 3 tablespoons set aside, in a wok or skillet until the oil comes to the surface. Add panang curry paste, and fry until it becomes aromatic. Add meat and cook until the meat is nearly done, then add bell peppers. Add fish sauce and palm sugar. Let it simmer for a few minutes. Remove from heat. Top with 3 tablespoons coconut milk, slivered lime leaves, peanuts, and fresh Thai chilli peppers. Mix this up, serve with freshly steamed jasmine rice. Enjoy! Thai Street Vendor VideoAll of our videos can be found in our Thai Street Vendor Videos section. 
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Email This RecipeSend this recipe to yourself or a friend. CommentsRolf
August 8th, 2009
11:39 PM The Panang Beef turned-out to be wonderful - although I did not follow your recipe to the letter, like putting 3 Tbsp coconut milk over the final dish. My wife noticed the absence of the lemon grass, and/or the lime juice. It kept the meal a bit sweet, but spicy - not like most Thai dishes. I made the Panang Curry Paste to your "specification". I am inviting a friend of mine for lunch tomorrow - he visits Thailand on business, teaching Thai people how to grow shrimps inland, i.e. away from the sea. He considers my Thai food superior to what is served in any restaurants he visited here in the US.
Bob
May 16th, 2010
2:41 PM Very nice curry
Ben H
April 24th, 2012
11:30 AM One of the best Thai dishes I've had anywhere - and I made it myself! Used the Hand brand. The only change was the addition of frozen peas near the end. Adds some color.
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