Fish Sauce, Golden Boy brand, 24 oz bottle
$3.89
Golden Boy brand fish sauce has a nice overall flavor and very attractive light golden color, but we suggest that Tra Chang brand is a bit more tasty. The overall quality is good, it's made in a traditional process and is considered a "gourmet" fish sauce. This fish sauce is not strong-smelling and it's slightly sweet, a little bitter. Whether or not the average consumer would notice a difference between Golden Boy and Tiparos is somewhat unlikely but aficionados will appreciate the subtle differences (most notably the muted aroma). Please see our photo tour and explanation of exactly how fish sauce is made. Ingredients: anchovy extract, salt, sugar. Product of Thailand. We also offer three other brands of premium fish sauce.
$3.89 Out of Stock
|
|
|
Here are some popular Thai recipes using fish sauce |
|
Fried noodles Thai-style, "Pad Thai" |
|
Spicy Fish Cakes, "Tod Man Pla" |
|
Fried wide noodles in sweet sauce, "Pad siew" |
|
Coconut milk soup with chicken, "Tom kha gai" |
|
Piquant prawn soup with lemon grass, "Tom yum koong" |
|
Thai breakfast rice soup with shrimp, "Khao tom koong" |
|
Thai -style prawn and pineapple curry. "Kaeng Khua Saparot" |
|
Chicken satay with peanut sauce, "Satay gai" |
|
Panang curry with chicken, "Panang gai" |
|
Spicy chicken salad with toasted rice, "Larb gai" |
|
Spicy beef salad, "Yum neua" |
|
Waterfall beef salad with toasted rice, "Neua nam tok" |
|
|
