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Soy Sauce with Mushroom (vegetarian), 23.5 oz bottle A very high quality soy sauce, Healthy Boy brand, is now available. Chefs use this as a substitute for fish sauce, also used as a vegetarian subsitute for oyster sauce. Tastes just right with Thai congee (rice porridge). Naturally brewed from selected soybeans and mushrooms. Add a few drops to your soup or stir fry and enhance the flavor of any dish. Made using the natural fermentation method in a modern facility with ISO9002 certificate. Please see our feature story on how soy sauce is made. Saveur Magazine recommends ImportFood.com for Healthy Boy soy sauce. Ingredients: water, soybean, wheat, salt, sugar, msg, disodium inosinate, mushroom extract, sodium benzoate as preservative. Product of Thailand.
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