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dried shrimps Dried Shrimps, 3 oz
Small, sun dried shrimps are used as in various Thai recipes, most notably Miang Kham, Pad Thai and Green Mango with Sweet Fish Sauce. Store in the freezer for best results, then use as required after setting out for a short time to thaw. For certain recipes, you should soak in hot water for 15 minutes before using.

These are the medium/large, highest quality, thus price may seem a bit high. Approximately 250 large dried shrimp per 3 oz package. Ingredients: shrimp, salt, artificial color, sulfur dioxide. Product of Taiwan. ImportFood.com's dried shrimp are recommended by Mark Bittman (New York Times).
Dried Shrimps, 3 oz, $4.89
Dried shrmps are used in the following Thai recipes:
Pad Thai
Miang Kham
Chilli Jam, "Prik Pao"
Betel Leaf Salad with Shredded Carrot
Green mango with sweet fish sauce "Mamuang Nampla Wan"
Stir Fried Rice and Pineapple, "Khao Pad Sapparot"
Thai Vegetable Soup, "Kaeng Liang"
Papaya Salad, "Som Tum"
Shrimp paste chile sauce / "Nam prik kapi"
Rice with salty chili sauce & seafood (Chantaburi-style)


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