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fried garlic, thai
fried garlic, thailand

Fried Garlic, 3.5 oz jar

We just received a brand new shipment of fresh, fragrant Thai garlic from Madame Wong. In a huge 3.5 oz jar for generous use, this is fresh and will stay good until 2015.

Sprinkle these fried garlic bits on top of all Asian soups and noodles. Thai garlic is especially aromatic, and adds fragrance as well as flavor. Fragrance is a critical element of Thai cooking, and this product is a delightful addition to not only a wide variety of Thai recipes but also European and American recipes.

See below a list of recipes at ImportFood.com that use fried garlic.

An interesting Thai recipe we suggest that uses fried garlic is sadao nampla wan.

Ingredients: garlic, palm oil. Product of Thailand.

We also offer fried red onion (shallot) and ground Thai garlic.

$3.89 3.5 oz jar
We recommend this product in the following ImportFood.com Thai recipes:
Thai Rice Soup With Shrimp, "Khao Tom Koong"
Rice with salty chili sauce & seafood (Chantaburi-style), "Khao Kruk Prik Klua"
Thai Noodle Soup With Pork, "Yam Wunsen Sai Mu"
Thai Congee
Thai Curry Without Tears, "Kaeng Sai Mai Rong Hai"
See The Video: Fried Garlic in Street Vendor Pork Noodle Soup
Thai Vegetarian Larb Woonsen, "Larb Woonsen Jae"
Rice Pancake, Kao Kreap Bak Moh


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