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Thai Clay "Sharkfin" Pot
Here we have a style of pot that many customers have requested over the years, and we finally have in stock. The claypot style of cooking is often found in Thai-Chinese restaurants. In Thai this pot is known as a "sharkfin pot" because sharkfin soup is usually presented this way.
Find this pot in our recipes:
Thai-style Noodles Baked in Clay Pot, "Bamee Gai Op Mor Din"
Thai-style Baked Rice in Clay Pot, "Khao Op Mor Din"
The pot has a unique design that you won't find in stores, and it offers good functionality. We offer two slightly different styles.
The first design is the larger 10 inch clay pot. The glaze is earthy brown, medium gloss. The bottom (underside) is unglazed, natural clay. The pot is 10" across the top, the domed lid is 8" across, the handle is 3" long, and the pot has a 5 cup capacity. With thick sides and solid overall quality, it weighs more than you might expect--over five pounds. Oven-ready, use it to make any casserole. Made by hand, the lid doesn't seat perfectly thus allowing some air flow while baking. A nice gift idea for a chef who enjoys something new. Product of Thailand. |
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$22.95 10" Sharkfin Pot with Lid
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The next design we offer is a smaller 8 inch size. The glaze is premium quality, thicker and higher gloss. Overall appearance has a much finer finish. You get three pieces--the pot, lid, and a beautiful plate that it sits on. Unlike the 10" size, the 8" is glazed underneath the pot. The lid has nicer finish work as you can see in the photos, the lid has a higher dome, and it seats perfectly on the rim. The pot is 8" across the top, the domed lid is 6.75" across, the handle is 3" long, and the pot has a 3 cup capacity. Thick sides and solid overall quality. Oven-ready, use it to make any casserole or an extra-large single serving of soup. An excellent gift idea for a chef who enjoys something new. Product of Thailand.
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