Moo Pad Prik Yuak

Start by slicing the sweet peppers as shown, and slice your pork (about one cup of pork).

In a wok, heat 2 tablespoons oil, then add two cloves chopped garlic, fry until fragrant.

Next, add pork and fry until it starts to cook. Add your sliced peppers, then season with two teaspoons oyster sauce, one teaspoon Golden Mountain Seasoning, and one teaspoon sugar. 

Stir fry, remove from wok and serve with steamed jasmine rice.