For 4 Person(s)
To prepare rice, bring first 4 ingredients to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. To prepare stir-fry, heat 1/2 teaspoon oil in a wok over medium-high heat. Add half of the beef, stir-fry 4 minutes. Remove from wok, cover and keep warm. Repeat procedure with remaining oil and beef. Add onion and bell pepper to wok, stir-fry 5 minutes. Add bok choy, stir-fry 3 minutes or until vegetables are tender. Add beef, cilantro, chile garlic sauce, 1/4 teaspoon salt, and black pepper; cook 2 minutes or until thoroughly heated. Serve with rice and lime wedges.