For 4 Person(s)
Heat a medium skillet and add oil. Sweat the garlic and lemongrass for 2 – 3 minutes or until fragrant or slightly translucent. Remove from heat and stir in kaffir lime powder, onion, mint, lime juice, fish sauce and sugar. Chill for 5 to 10 minutes.
Toss the greens and cucumbers (and tomatoes) with desired amount of dressing, garnish with chopped onions, and serve with remainder of dressing on side for taste.
Modified recipe from Jet Tila by Jerry Hueckstaedt with Kaffir Lime Powder.