Mungbeans in Sugar Syrup

A very simple and healthy recipe using just mungbeans and sugar. Preparing them fills your kitchen with the lovely scent of cooked mungbeans, a bit like the aroma of a bakery.

We also offer all natural mungbean noodles, and mungbean flour.


For 4 Person(s)


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Method for Mungbeans in Sugar Syrup

Look over the beans and discard any bad ones. Wash the beans and soak in warm water for 3 hours or leave overnight. Wash again and drain.

Pour the 5 cups of water in a pot, add the mungbeans, and cook over medium heat until tender (about 30 minutes). Add sugar, and stir until dissolved. Bring to a boil, then remove from heat. Serve hot, enjoy!