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Mungbeans in Sugar Syrup

Mungbeans in Sugar Syrup

A very simple and healthy recipe using just mungbeans and sugar. Preparing them fills your kitchen with the lovely scent of cooked mungbeans, a bit like the aroma of a bakery.

We also offer all natural mungbean noodles, and mungbean flour.

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Mungbeans in Sugar Syrup

Look over the beans and discard any bad ones. Wash the beans and soak in warm water for 3 hours or leave overnight. Wash again and drain.

Pour the 5 cups of water in a pot, add the mungbeans, and cook over medium heat until tender (about 30 minutes). Add sugar, and stir until dissolved. Bring to a boil, then remove from heat. Serve hot, enjoy!

Enjoy

Enjoy

Cook until tender

Cook until tender

Add sugar stir

Add sugar stir



Reviews

Overall Rating (1)

4 out of 5 stars
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People in this conversation

  • Anonymous

    Rated 4 out of 5 stars

    Removing a caup of mung beans with a slotted spoon, then adding coconut cream and crushed ice makes a "killer" treat.!1 KC


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