Simple and quick, delicious sweet and sour chicken with a blend of flavors, be sure to use Thai palm sugar for an elegant final profile.
For 2 Person(s)
Slice chicken, we used boneless thigh, and marinate in fish sauce while the other ingredients are being prepared.
In a frying pan heat fresh ginger in oil then after fragrant add chicken followed by coarsely crushed black pepper (we ground it in a mortar and pestle) followed by kosher salt and sliced green onion.
Add palm sugar and heat over medium/low heat. Add pineapple and tomato, then about 1/4 cup of water. Cover over low heat until chicken is thoroughly cooked.
Transfer to a plate and garnish with fresh cilantro. Serve with Thai jasmine rice. Enjoy!