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rice stick noodles, chantaboon Chantaboon Rice Stick Noodle, 16 oz pack

Used to make a wide variety of Asian noodle dishes, including the famous "Pad Thai" . These are excellent quality noodles that you will enjoy very much. Please browse some of the recipes below to learn how you can use these noodles to make delicious Thai food. The noodles should be soaked in warm (hot to the touch) water for about an hour or so depending on your preference. Ingredients: rice flour, water. Product of Thailand. We also offer wide rice stick noodles for Pad Kee Mao. ImportFood.com's rice noodles are recommended by Mark Bittman (New York Times). We also offer rice flake for kua chap.

Medium (3mm) size Wide (10mm) size
Buy 1 pack, $3.29 Buy 1 pack, $3.49
Special: 6 packs $14.69 Special: 6 packs $15.29

We recommend this product in the following ImportFood.com Thai recipes:
Korat-style Stir Fried Noodles, "Pad Korat"
Chiang Mai Curry Noodles, "Khao Soi"
Thai Stir Fried Wide Rice Noodles, "Pad Si-iew"
Thai Beef Noodles Soup, "Kuaitiao Neua"
Pad Thai
See The Video: Street Vendor Pork Noodle Soup

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