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Tamarind Concentrate, 16 oz jar
Tamarind sauce is a critical ingredient in many Thai foods, including the famous Pad Thai. Tamarind sauce is commonly used in various northern Thai dishes as a souring agent. Tamarind is also used in the manufacturing of ketchups, sauces--Chinese, Worcestershire, Barbecue, etc. Tamarind is effective as a natural preservative and marinade.
Usually tamarind paste is mixed with water and strained, the resulting tamarind juice being what's used in Thai recipes.
Our tamarind conentrate is a concentrated form of tamarind juice (and very convenient to use because it removes the need for mixing & straining). With tamarind concentrate you can prepare most recipe that calls for tamarind, but there are some recipes that call for pure tamarind paste.
See a selection of recipes below that require tamarind, and detailed photographs of natural tamarind fruit and trees. Thailand grows a rich, full tasting fresh tamarind that is regarded around the world as the finest quality available. No preservatives, artificial flavor or color. Product of Thailand.
Also see our Tamarind Cutting Board. |
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Buy 1, $5.89 |
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| We recommend this product in the following ImportFood.com Thai recipes: |
| Thai Fresh Spring Rolls, "Pa Pia Sod" |
| Stir Fried Tamarind Shrimp, "Goong Pad Nam Makham Piek" |
| Thai Masaman Chicken, "Gaeng Masaman Gai" |
| Thai Pork Satay, "Moo Satay" |
| Northern Style Beef Curry, "Gaeng Hanglay" |
| Thai Crispy Stir Fried Noodle, "Mee Krob" |
| Betel Leaf Salad with Shredded Carrot |
| North Eastern Thai Pork Salad, "Yum Mu Isan" |
| Thai Beef Flambe, "Neua Pad Kimao" |
| Thai Papaya Salad, "Som Tam Isan" |
| Gaeng Tay Poe |
| Thai Hot Noodles Korat Style, "Pad Mee Korat Phet" |
| Thai Sweet & Sour Chicken Soup, "Kaeng Som Gai" |
| Thai Fish Sour Soup, "Gaeng Som Pla" |
| Thai Rama Chicken, "Praram Long Song" |
| Thai Sushi, "Pla koong" |
| Tamarind Vodka Cocktail |
| Thai Sour Fish Soup, "Kaeng Som Phak Bung Phrik Sod Kab Pla" |
| Kaeng Kua Sour Bamboo Shoot with Shrimp |
| Son-In-Law Eggs, "Khai Look Koei Song Krueng" |
| Thai Sweet & Sour Sauce, "Nam Jim Priao Wan" |
| Waterfall Beef, "Neua Yang Nam Tok" |
| A "Hot" Yellow Fish Curry, "Gaeng Lueng" |
| Pad Thai |
| Fried Thai pastry balls with tamarind-garlic sauce, "Bayia" |
| Vegetables with Tofu Dip, Pak Namjim Tofu |
| Chicken Salad with Spicy Peanut Vinaigrette, Thai-American style |
| Grilled Meat Dipping Sauce, "Nam Jim Jeaw" |
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| Tamarind Photos: 1) tamarind and leaves from tamarind tree, 2) tamarind after husk removed, 3) large tamarind tree in Kanchanaburi Thailand. |
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