Light Soy Sauce (thin soy sauce), 10 oz bottle
$4.29
The most famous brand and widely used soy sauce in Thailand. Superior quality from Healthy Boy, since 1947. Our Thai customers living in United States are very glad that their favorite soy sauce is now just a few mouse clicks away. Sprinkle a few drops over all Thai dishes for great flavor, and rest assured this is a premium product made using the natural fermentation method in a modern facility with ISO9002 certificate. Please see our feature story on how soy sauce is made. Product of Thailand.
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$2.00, 1 bottle thin soy sauce (on sale until November 20, reg price $4.29) |
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$7.29, 2 bottles thin soy sauce |
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| Special Offer: Healthy Boy 4 Pack. You get 1 bottle each: thin soy, sweet soy, dark thick, and yellow bean. |
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$15.55, Healthy Boy 4 Pack Assorted Soy Sauces |
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| We recommend this product in the following ImportFood.com Thai recipes: |
| Thai Cashew Chicken , "Gai Pad Med Mamuang Himaphan" |
| Northern Thai Sausage "Sai Oua" |
| Thai Vegetarian Larb Woonsen, "Larb Woonsen Jae" |
| Thai Pork Satay, "Moo Satay" |
| Pork with Galangal, "Kha Mu" |
| Betel Leaf Salad with Shredded Carrot |
| Thai Style Fried Mussels, "Hoi Tod" |
| Thai Prawn Satay with Cucumber Salad |
| Thai Beef Noodles Soup, "Kuaitiao Neua" |
| Thai Chicken and Ginger Soup "Gai Joo Khing" |
| Thai Chicken Soup, "Kaeng Djuut Wunsen Gai" |
| Khao Soi, Chiang Mai Curry Noodles |
| Thai Curried Squid, "Plamuk Patpet" |
| Thai Steamed Crab, "Bu Ja" |
| Thai Steamed Fish With Ginger And Mushrooms, "Pla Nung Khing Sai Het" |
| Thai Stir Fried Vegetables, "Pad Phak Ruam Mitr" |
| Northern Thai Pork Curry, "Gaeng Hanglay" |
| Thai Style Fried Fish, "Pla Jian" |
| Sweet & Sour Spareribs, "See Klong Priao Wan" |
| Stir Fried Vegetables and Tofu, "Pad Phak Taohu" |
| Thai-style Noodles Baked in Clay Pot, "Bamee Gai Op Mor Din" |
| Curried Crab Claws, "Bu Pad Phong Kari" |
| Curried Squid, "Plamuk Pat Phet" |
| Thai Vegetables In Coconut Sauce, Phak Tom Kati |
| Japanese Style: mixed with wasabi |
| Japanese: Nikujaga |
| Sambal Sweet Chile Sauce from Martha Stewart |
| Bean Vermicelli Soup with Pork, "Tom Jude Woonsen" |
| Thai Five-Spice Soup with Rice Chips, "Kua Chap" |
| Pork Leg on Rice, "Khao Kha Moo" |
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